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Logo of Coyote Run Ranch featuring a silhouette of a bison integrated with a forest landscape and wildlife, emphasizing nature and outdoor experiences.

COLUMBIANA, OH

Responsibly Raised Bison

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Our Mission

Coyote Run Ranch is a local, family owned and operated bison ranch in Columbiana, Ohio. Encompassing 130 acres, owners Nick and Kristin George are dedicated to responsibly and ethically raising bison with a focus on maintaining quality genetics and ensuring healthy animals in an effort to repopulate bison in North America. Coyote Run Ranch sells the finest USDA-certified bison freezer meat and Nick and Kristin are deeply vested in educating the public about the animal itself and the nutritional benefits of adding bison meat to their diet.

American bison standing in a grassy field with autumn foliage in the background, showcasing its thick fur and prominent horns. The animal is tagged for identification, highlighting its importance in wildlife conservation and agriculture.

Our Story

Bison Lightning Jack Burgers package displayed next to a bison figurine on a wooden table, showcasing unique bison meat product from Coyote Run Ranch, emphasizing quality and freshness.

Our Products

A bison standing on a snow-covered mound, surrounded by other bison in a winter landscape, showcasing their natural habitat and behavior.

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Family Owned & Operated

Coyote Run Ranch is a first generation family owned and operated bison ranch in Columbiana, Ohio that provides a variety of the finest USDA-certified cuts of bison meat, including steaks, burgers, roasts, sausage, and bulk ground products.

About Us

Restoring The American Bison Population

Testimonials

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Mike S.

Very lean and tasty. Absolutely no game taste with this farm raised bison. Plenty of selection for all tastes.

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Jacob S.

Had a Bison burger today from the co-op with No Swine Left Behind… the burger was full of flavor and left me wanting to try other bison products! To debunk the thought of a wild game taste, there is absolutely zero game taste. Give them a try!!!

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Kevin R.

Very good experience. Will continue to shop with them and refer friends and family.

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Linda K.

I used stew meat to make vegetable soup an even my vegetarian husband loved it.

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A young brown calf standing in a lush green field, surrounded by tall grass and soft sunlight, showcasing the beauty of rural life and livestock farming.

Our Practices

We are dedicated to responsibly raising bison with the most regenerative practices possible. We utilize rotational grazing and make our own hay to provide the best possible nutrition to the bison, as well as reducing the wasting of forage to improve pastures and to provide a long term abundance of grasses for the bison to graze. We also offer a wide variety of tender USDA certified freezer bison steaks, burgers, bulk ground, roasts, sausage, etc...We are also passionate about sharing the nutritional benefits of incorporating bison meat into the diet as bison is one of the leanest and healthiest protein sources available.

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